Cheesy Spicy Korean Burger
You’ll never eat a regular burger again
|Swiss Bear Spicy Korean BBQ Sauce||20 grams|
|Swiss Bear Nacho Cheese Sauce||15 grams|
|Swiss Bear Mayonnaise||10 grams|
|Burger Bun||1 piece|
|Ramly Chicken Patty||1 piece|
|Shredded Cabbage||15 grams|
|Sliced Cucumbers||10 grams|
|Sliced Tomatoes||10 grams|
|Sliced Onions||6 grams|
Cut the burger bun in half, brush with margarine and toast until golden brown.
Melt remaining margarine into a pan and cook the patty for 5 minutes on each side.
Spread SWISS BEAR Mayonnaise on one burger bun, followed by the chicken patty and vegetable toppings.
Evenly drizzle SWISS BEAR Spicy Korean BBQ Sauce & Nacho Cheese Sauce over the burger, top it off with the other bun and serve.